Protection against the electromagnetic field intolerance syndrome (EHS)

The electromagnetic field intolerance syndrome (EMFIS) is an extreme reaction to low-level exposure to ElectroMagnetic Fields (EMFs) emitted by wireless telecommunication technologies. 

In 2017, Dr. Belpomme worked on a clinical study with ORI to evaluate the beneficial effects of the fermented papaya preparation (FPP®) on EHS patients.

Clinical study finds Immun’Âge improves EHS symptoms

  • Results after 6 months of supplementation
    Clinical study     available here

Suffering from EHS?

Try our plans today!
  • Suffering from Electrohypersensitivity (EHS)? | Try our Patented Treatment Plan with Immun'Âge 100 % Fermented Papaya Preparation

    Immun'Âge 3 Boxes - EHS Trial Package (1 month)

    $195.00 Sale price $207.00
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  • Suffering from Electrohypersensitivity (EHS)? | Try our Patented Treatment Plan with Immun'Âge 100 % Fermented Papaya Preparation

    Immun'Âge 9 boxes - EHS Treatment Plan (3 months)

    $499.00 Sale price $621.00
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Patented treatment for EHS

Osato International was granted in 2021 the 
US patent N° US 10.993.980B2 for “METHOD FOR TREATING ELECTROHYPERSENSITIVITY WITH A FERMENTED PAPAYA PREPARATION”

  • Electrohypersensitivity (EHS) Study by Dr. Belpomme
    Electrohypersensitivity (EHS) Study by Dr. Belpomme

    A word from Dr. Belpomme

    “We demonstrated that by stimulating the antioxidant defense system, FPP® can help fight the oxidative stress caused by electromagnetic waves, and reduce intolerance to their harmful effects.” 

    Dr. Belpomme
    Professor of Oncology at
    the Paris Necker Hospital 

  •

    HOW TO USE IMMUN'ÂGE FOR EHS

    Action: Diminution of oxidative stress and inflammatory phenomenon
    and normalisation of brain oxygenation.

    Result: Diminution of number and severity of clinical symptoms (headache, fatigue, tachycardia episodes, insomnia, attention deficit).

    Dosage: The study shows that best results are obtained after 6 months of supplementation.

    > Months 1 to 3: 9g / day (3g-packet x 3)
    > If you see an improvement of your symptoms,
    continue for another 3 months at 9g / day

    Try our patented method

  • Try our U.S. Patented Method

    Based on this study, Osato International was granted in 2021 the 
US patent N° US 10.993.980B2 for “METHOD FOR TREATING ELECTROHYPERSENSITIVITY WITH A FERMENTED PAPAYA PREPARATION”

    EHS treatment plan

  • scientific references

    🔬

    Phase I-II study testing the therapeutic effect and stimulating properties of antioxidant defences to patients suffering of Electromagnetic Fields Intolerance Syndrome. 
    D. BELPOMME & Co | Functional Foods in Health and Disease 2018; 8(2): 122-144 

    US Patent No.US10993980B2
    “Method for Treating Electrohypersensitivity with FPP®"