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Composition

Contains 30 packets of 3 g each 

Benefits of daily use: 
→ Supports your immune system
→ Boosts your antioxidant system 
→ Stimulates your cellular energy production 

100% FPP (Fermented Papaya Preparation)

We obtain FPP® thanks to our proprietary 10-month fermentation process in Japan.

How to use

Contains 30 packets of 3 g each 

Benefits of daily use: 
→ Supports your immune system
→ Boosts your antioxidant system 
→ Stimulates your cellular energy production 

Simply dissolve the contents of one sachet under the tongue, no need for water, easy & tasty!

1 month supply - Immun'Âge Classic - Fermented Papaya

The anti-aging superfood supplement proven to halt damaging oxidative stress and immune system decline

Customer Reviews

Based on 61 reviews
93%
(57)
7%
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J
Jeremiah Montana
Look and Feel Younger!!!

I turn 50 in a few days. My wife is much much younger. So I'm always looking for something to help me look my best. She's been remarking for months how great my skin looks and always wanting to know what I'm doing. Well the one thing I did in that time was added this great papaya based supplement to my everyday diet :). Thank you for helping me look and feel a couple decades younger!!!!

K
KristyHelen Napolitano
Excellent product

Love this product! Tastes great and easy to take even if traveling

P
Patrice Nedelec
Truly works

After 1 week of one packet a day i could feel
More energy and something different and positive for sure.

L
Lisa Norrgard Miller
Love - but too expensive for my budget

I've had to cancel my subscription because even though I love your product it is too expensive for me.

D
David Royle
Dosage

I found this product after reading the the research paper on results of phase I-II clinical trials for using this product to treat electrohypersensitivity (Irigaray et al.) Their data show marked improvement over 3 months with a 9g per day dose. The product advertised here shows only a 3g per day dose. What is the deal with that?

What is FPP®?

FPP®, which stands for Fermented Papaya Preparation is the fermented papaya powder inside your daily Immun'Âge sachets !

We obtain FPP® thanks to our proprietary 10-month fermentation process in Japan.

How to use Immun'Âge?

Simply dissolve the contents of one sachet under the tongue, no need for water, easy & tasty!

What is the difference between fresh and fermented papaya?

  • Fresh papaya contains, among others, vitamin A and C, along with papain, a digestive enzyme that is found in the latex (between the bark and the pulp of the fruit).
  • The fermentation process to produce FPP® eliminates these vitamins. FPP® doesn’t contain papain either because it is made with only the pulp of the fruit.
  • Fermentation causes a modification of the constituents of fresh papaya, which results in 2 distinct foods, both in their composition and properties.

What action does fermented papaya have on my immune system?

With age, the immune system is less effective, oxidative stress increases and the production of cellular energy (ATP) decreases.

When it comes to the immune system, Immun'Âge stimulates immunity by activating macrophages, NK cells (Natural Killer) and the production of NO (Nitric Oxide) which are used for immune defence.

How does fermented papaya helps my antioxidant system?

Regarding the antioxidant system, Immun'Âge stimulates endogenous antioxidative enzymes: superoxide dismutase (SOD, main antioxidative enzyme in the body), glutathione peroxidase, catalase...

Immun'Âge also allows, to a lesser extent, to directly capture free radicals (measured thanks to observation by ESR = allowing us to see the capture of free radicals).

How does fermented papaya affects my cellular energy production?

Over the years, the production of cellular energy (ATP) decreases in your body.

Concerning the production of cellular energy, Immun'Âge makes it possible to stimulate the production of ATP at the cellular level (via the Krebs cycle): the sugars contained in Immun'Âge enter the cell without the need for insulin and make it possible to produce ATP (an energy unit molecule derived from sugars)