Visible and lasting benefits
Immun’Âge works where your health truly begins: at the cellular level.
By activating your body’s natural defense and repair pathways, it delivers visible and lasting benefits, every single day.
Supports your body’s own antioxidants (Glutathione, SOD) to neutralize daily cellular damage.
Enhances natural defenses and resilience against everyday challenges.
Enhances hydration, suppleness, and radiance from within.
Increases ATP production for steady, clean energy throughout the day.
Helps tissues and organs function optimally by supporting natural repair processes.
Protects cellular structures, including telomeres, to promote graceful aging.
Calms internal stress responses that accelerate aging and discomfort.
Supports mental clarity, focus, and overall brain health.
Promotes healthy function of key systems impacted by oxidative stress.
Speeds recovery so you feel stronger and more balanced each day.


Immun’Âge is crafted through a proprietary 10-month Japanese fermentation process, performed with pharmaceutical-level precision.
During this long transformation, fresh papaya is converted into a rich blend of bioactive compounds, including low-molecular-weight antioxidants, unique fermentation metabolites, amino acids, and short-chain polyphenols.
This refined bioactive matrix works in harmony with your body, supporting its natural ability to protect, repair, and renew itself.


Our 30 clinical trials were conducted on the actual finished product, unlike most supplements that make bold claims without ever testing their final formula, relying instead on borrowed claims from individual ingredients.
- Our production process is so precise that every batch of FPP® (Fermented Papaya Preparation) maintains a consistency within ±5%—a level of rigor typically reserved for pharmaceutical manufacturing and far beyond the standards of ordinary food supplements.
- This exceptional precision ensures purity, safety, and unwavering reliability in every dose.
A two-step quality control process ensures extract standardization:
- Amino acid profile assay (HPLC) – verifies the precise composition of amino acids in each batch.
- In-vitro antioxidant capacity test – measures the free radical–scavenging activity of the extract.
- Electro-spin measurement: assesses particle uniformity and molecular stability.
- ISO 9001:2015 (production)
- ISO 14001:2015 (environmental)
- ISO 22000:2018 (highest level of security in food safety management)



