Healthy aging is not just about adding years to life, it’s about adding life to your years.
Living longer, in good health, with energy, clarity, and resilience. That’s exactly where Immun’Âge makes the difference.
How Immun’Âge works
The good news: your cells can be protected and strengthened. By supporting their natural defense and repair systems, you can age more gracefully and stay healthier, longer.
Unlike ordinary supplements, Immun’Âge is the result of a 10-month proprietary fermentation of fresh papaya, creating FPP® — a preparation scientifically proven to help your cells defend, repair, and renew themselves every day.
Pillars for anti-aging with Immun'Âge
Together, these actions work in synergy to support vitality, resilience, and graceful
aging — helping you stay energized, sharp, and radiant at every stage of life.
By boosting ATP production at the cellular level and protecting mitochondria, your body’s natural “power plants.”
By enhancing your own antioxidant defenses (Glutathione, SOD) and restoring immune
balance.
By helping protect telomeres, the “timekeepers” of your DNA, and calming the inflammation that accelerates aging.
Through better cell renewal, hydration, and protection of collagen from oxidative stress
By reducing inflammation and supporting cognitive resilience against stress and
fatigue.
With +74% improvement in Flow-Mediated Dilation (FMD) and +30% higher Nitric Oxide bioavailability, keeping blood vessels flexible and circulation strong.

Immun’Âge has been studied for over 30 years by more than 100 professors and scientists worldwide, resulting in 30+ peer-reviewed human clinical studies.
Nitric oxide synthesis and TNF-secretion in RAW 264.7 macrophages | Read Study
Effectiveness of a Fermented Functional Food on Telomere Dynamics and miRNAs in Middle - Aged/Elderly Healthy Individuals | Read Study
Beneficial Effects of Fermented Papaya Preparation Supplementation on Redox Balance and Aging in a Mouse Model | Read Study
Effect of a quality-controlled fermented nutraceutical on skin aging markers | Read Study
Redox Balance Signaling in Occupational Stress: Modification by Nutraceutical Intervention
| Read Study
Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype. | Read Study
Cardioprotective effect of a biofermented nutraceutical on endothelial function in healthy middle-aged subjects. | Read Study
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"It's not how old you are. It's how you are old." - Jules Renard



