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Get up to 40% off Immun'Âge!
(4.7/5.0 • 354 Reviews)
Immun'Âge Anti-Aging Supplement
Fight the effects of aging, naturally. Benefits backed by 53 Clinical Studies.
Improves Skin Hydration
Evens Skin Tone
Boosts Skin Elasticity
Free shipping
Description
Fight The Effects Of Aging
Experience Mental Clarity
Feel More Energized
Taken daily. Delivered monthly (Free).
Immun'Âge® Fermented Papaya is a dietary supplement that supports overall health and vitality.
Each box has 30 packets of 3 grams each, which comes out to a 1 month supply.
The key ingredient is 100% Fermented Papaya Preparation (FPP®), obtained through a proprietary 10-month fermentation process in Japan.
Health Benefits
Fermented papaya has a myriad of health benefits.
Acts as a natural shield against viruses
Targets the underlying causes of premature aging
Combats age-related disease
Boosts cellular production
Enhances the body's overall functions, health, and vitality
How To Use
Simply dissolve the contents of one sachet under the tongue. No need for water. Easy & tasty!
Shipping Information
We offer free shipping on all US orders.
Packed With Antioxidants
Backed By 50+ Scientific Studies
Boosts Your Immune System
Naturally Fights Aging
No Added Sugar
No Side Effects
Energizes Cell Production
Gluten Free
100% Plant Based
Packed With Antioxidants
Backed By 50+ Scientific Studies
Boosts Your Immune System
Naturally Fights Aging
No Added Sugar
No Side Effects
Energizes Cell Production
Gluten Free
100% Plant Based
Benefits Of Daily Use
Supports your immune system
Boosts your antioxidant system
Stimulates cellular energy production
Backed by 53 Clinical Studies
There are 53 clinical studies by scientists and physicians, including by the recipient of the 2008 Nobel prize in Medicine, that back Immun’Âge's benefits.
Immun'Âge has one core ingredient: fermented papaya.
It's made in Japan through a 10-month process called FPP® (Fermented Papaya Preparation).
There are over 50 clinical studies proving that FPP improves immune function, antioxidative capacity, and cellular energy production.
The extensive research reveals how fermented papaya aids in the body's defense mechanisms, potentially slowing aging effects and protecting against various health issues.
The fermentation intensifies the fruit's inherent qualities and introduces new beneficial compounds.
"FPP® has remarkable properties to combat oxidative stress and to stimulate the immune system."
Prof. Luc Montagnier
Immunologist
2008 Nobel Prize of Medicine
President of the World AIDS foundation
"We studied FPP® at the University of Southern California in our laboratories and demonstrated its antioxidant properties, but also a very important action of improving the immune system."
Dr. Lester Packer
University of Southern California Health Center, PhD
Dr. Packer published more than 800 scientific articles and more than 100 books on all aspects of antioxidants.
No Funny Business
1 Single Ingredient
Gluten Free
Plant Based
No Dairy
300+ Five Star Reviews
I am 69 years old. I have been taking Immun'Age for five years now. Surprisingly enough, I spend healthy winters with no colds and the pollen season with no allergies. I can't do without it!
Zachary A.
Verified Buyer
A recommendable product. I have been loyal to Immun'age for over 10 years. When I don't take it, I feel worse. It is a product that I recommend.
Corrine S.
Verified Buyer
I am 72, and suffer from stress, chronic fatigue and rheumatism and I want to protect myself against current viruses... Result is: I feel great.
Veronica D.
Verified Buyer
Excellent product. It improves immune defenses and eliminates excess free radicals. It is effective in fighting infections and stress.
Marie-Eve F.
Verified Buyer
How We Compare
OTHER SUPPLEMENTS
Convenient powder packet
Backed by scientific studies
All natural ingredients
No adverse side effects
Over 25 years on the market
We Care About The Environment
All of Immun'Age products are produced in a carbon neutral factory. We're committed to sustainability in all areas of our operation. Better planet, better you.
Our Story
Our Story
Our incredible journey began in Japan over 25 years ago when we created the Osato Research Institute (ORI) with one goal in mind: to develop a dietary supplement that would help people live a longer, healthier life.
In Japan, the remarkable longevity and health benefits of papaya have long been known. And, the Japanese population has one of the highest life expectancies in the world, partially attributed to a diet rich in fermented foods.
We worked to combine the benefits of papaya and of fermented foods with our proprietary 10-month fermentation process. This process transforms the fruit into FPP® (Fermented Papaya Preparation), known as Immun’Âge, which exhibits new health-enhancing properties.
Determined to secure scientific validation of these exceptional properties, ORI has invested in extensive research and conducted over 43 clinical studies on Immun’Âge. We've been fortunate to collaborate for many years with renowned scientists and professors worldwide demonstrating the remarkable benefits of Immun’Âge on the body.
Today, we have scientific evidence that Immun’Âge stimulates the antioxidative and immune systems, offering protection against various pathologies while also possessing anti-aging properties.
M. Yuki Hayashi
PRESIDENT OF ORI
Frequently Asked Questions
You have questions. We have answers.
What is Immun'Âge?
Immun'Âge is a food supplement made 100% of Fermented Papaya Preparation (FPP®).
FPP®, which stands for Fermented Papaya Preparation is the fermented papaya powder inside your daily Immun'Âge sachets!
We obtain FPP® thanks to our proprietary 10-month fermentation process in Japan.
What is the recommended dosage of Immun'Âge?
The recommended dosage of Immun'Âge 100% FPP is 1 packet per day for healthy aging.
Is Immun’Âge safe?
Many studies conducted all over the world by renowned scientists show that Immun’Âge® is not associated with any side effects, and presents no risks.
In 20 years more than ten million Immun’Âge® packets were sold without any report on safety-related problems.
How to use Immun'Âge ?
Simply dissolve the contents of one sachet under the tongue, no need for water, easy & tasty!
How does fermented papaya helps my antioxidant system?
Regarding the antioxidant system, Immun'Âge stimulates endogenous antioxidative enzymes: superoxide dismutase (SOD, main antioxidative enzyme in the body), glutathione peroxidase, catalase...
Immun'Âge also allows, to a lesser extent, to directly capture free radicals (measured thanks to observation by ESR = allowing us to see the capture of free radicals).
What is the difference between fresh and fermented papaya?
Fresh papaya contains, among others, vitamin A and C, along with papain, a digestive enzyme that is found in the latex (between the bark and the pulp of the fruit).
The fermentation process to produce FPP® eliminates these vitamins. FPP® doesn’t contain papain either because it is made with only the pulp of the fruit.
Fermentation causes a modification of the constituents of fresh papaya, which results in 2 distinct foods, both in their composition and properties.
How does fermented papaya effect my cellular energy production?
Over the years, the production of cellular energy (ATP) decreases in your body.
Concerning the production of cellular energy, Immun'Âge makes it possible to stimulate the production of ATP at the cellular level (via the Krebs cycle): the sugars contained in Immun'Âge enter the cell without the need for insulin and make it possible to produce ATP (an energy unit molecule derived from sugars).
Clinical Studies
There are 53 published studies by scientists and physicians, including by the recipient of the 2008 Nobel prize in Medicine, that back Immun’Âge's benefits.
Learn more about Immun’Âge's benefits from a sampling of those studies in the links below:
Immuno-stimulating properties
→ Actions of FPP® on the cells of the immune system
Dr. Lester Packer | ISBN 2-7046-1675-2
→ Nitric oxide synthesis and TNF-secretion in RAW 264.7 macrophages
G. Rimbach & co | PMID: 12659174
Anti-oxidative properties
→ Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype. A Randomized, Placebo-Controlled, Cross-Over Study.
F. Marotta & Co | PMID: 16804018
→ Advantages of Fermented Papaya on our health: Beneficial effects on oxidative stress and immunity: oxidative stress and chronic diseases.
Pr. Luc Montagnier | ISBN 2-7046-1675-2
On cellular energy production
→ Does Oral Supplementation of a Fermented Papaya Preparation Correct Respiratory Burst Function of Innate Immune Cells in Type 2 Diabetes Mellitus Patients.
Ryan Dickerson & co | PMID:25268638
Protection against oxidative stress in Alzheimer’s disease
Helps protect against oxidative stress-related damages caused by these diseases.
→ Oxidative Stress in Patients with Alzheimer’s Disease:
Effect of Extracts of Fermented Papaya Powder.
M. BARBAGALLO & Co | Hindawi Publishing Corporation,Mediators of Inflammation, Article ID 624801
Protection against the electromagnetic field intolerance syndrome (EHS)
Diminution of oxidative stress and inflammatory phenomena, normalization of brain oxygenation
→ Osato International was granted in 2021 the US patent N° US 10.993.980B2 for “Method for Treating Electrohypersensitivity with a Fermented Papaya Preparation”
Protection against cardiovascular diseases:
Helps maintain good cardiovascular health by protecting the body against the dysfunction of the inner lining of the blood vessels.
→ Cardioprotective effect of a biofermented nutraceutical on endothelial function in healthy middle-aged subjects.
F. MAROTTA & Co | PMID: 22533427
Respiratory tract protection
Helps fight infections by reducing the damaging effect of oxidative stress, thus boosting the natural defence of the respiratory mucous membrane.
→ Is there a potential application of a fermented nutraceutical in acute respiratory illnesses?
F. MAROTTA & Co | PMID:22824755
Skin aging
Improvement of hydration, elasticity and uniformity of the skin; protection against skin aging
→ Testing a quality-controlled fermented nutraceutical on skin aging markers: an antioxidant controlled, double-blind study
N. ZERBINATI & Co | PMID:26998011