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  • Fermented Papaya Preparation | Immun'Âge® 6-month supply
  • Fermented Papaya Preparation | Immun'Âge® 6-month supply
  • Fermented Papaya Preparation | Immun'Âge® 6-month supply
  • Fermented Papaya Preparation | Immun'Âge® 6-month supply | Supplement Facts
  • Immun'Âge®'s actions are clinically proven | Fermented Papaya Preparation | Immun'Âge® 6-month supply
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Immune Support - Antioxidative Action

6 boxes of Immun'Âge, each containing 30 packets of 3 g

Benefits of daily use: 
→ Supports your immune system
→ Boosts your antioxidant system 
→ Stimulates your cellular energy production 

Composition

Immune Support - Antioxidative Action

6 boxes of Immun'Âge, each containing 30 packets of 3 g

Benefits of daily use: 
→ Supports your immune system
→ Boosts your antioxidant system 
→ Stimulates your cellular energy production 

100% FPP (Fermented Papaya Preparation)

We obtain FPP® thanks to our proprietary 10-month fermentation process in Japan.

How to use

Immune Support - Antioxidative Action

6 boxes of Immun'Âge, each containing 30 packets of 3 g

Benefits of daily use: 
→ Supports your immune system
→ Boosts your antioxidant system 
→ Stimulates your cellular energy production 

Simply dissolve the contents of one sachet under the tongue, no need for water, easy & tasty!

6 month supply - Immun'Âge

The anti-aging superfood supplement proven to halt damaging oxidative stress and immune system decline

Immune Action Antioxidant Action

Customer Reviews

Based on 4 reviews
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A
A. Anonymous

Effective in restoring vitality.

J
Jean

It has become a necessary product for me, after a lot of research, it's the only product of its kind.

C
Catherine

It was prescribed to me as part of a clinical study to mesure its effect on brain revascularization. In my case, results were ecouraging after 6 months, and perfect after a year of use. I have recoverered lucidity, reasoning, and optimism.

M
Marianne

Effects are already felt only a few days in. One packet per day (for my pathology) is enough.

What is FPP®?

FPP®, which stands for Fermented Papaya Preparation is the fermented papaya powder inside your daily Immun'Âge sachets !

We obtain FPP® thanks to our proprietary 10-month fermentation process in Japan.

How to use Immun'Âge?

Simply dissolve the contents of one sachet under the tongue, no need for water, easy & tasty!

What is the difference between fresh and fermented papaya?

  • Fresh papaya contains, among others, vitamin A and C, along with papain, a digestive enzyme that is found in the latex (between the bark and the pulp of the fruit).
  • The fermentation process to produce FPP® eliminates these vitamins. FPP® doesn’t contain papain either because it is made with only the pulp of the fruit.
  • Fermentation causes a modification of the constituents of fresh papaya, which results in 2 distinct foods, both in their composition and properties.

What action does fermented papaya have on my immune system?

With age, the immune system is less effective, oxidative stress increases and the production of cellular energy (ATP) decreases.

When it comes to the immune system, Immun'Âge stimulates immunity by activating macrophages, NK cells (Natural Killer) and the production of NO (Nitric Oxide) which are used for immune defence.

How does fermented papaya helps my antioxidant system?

Regarding the antioxidant system, Immun'Âge stimulates endogenous antioxidative enzymes: superoxide dismutase (SOD, main antioxidative enzyme in the body), glutathione peroxidase, catalase...

Immun'Âge also allows, to a lesser extent, to directly capture free radicals (measured thanks to observation by ESR = allowing us to see the capture of free radicals).

How does fermented papaya affects my cellular energy production?

Over the years, the production of cellular energy (ATP) decreases in your body.

Concerning the production of cellular energy, Immun'Âge makes it possible to stimulate the production of ATP at the cellular level (via the Krebs cycle): the sugars contained in Immun'Âge enter the cell without the need for insulin and make it possible to produce ATP (an energy unit molecule derived from sugars)