For over twenty years, Japanese women taking Immun’Âge® on a regular basis have been reporting that their skin remains supple, well-hydrated and with an even complexion.
They also observed a reduction of their brown marks.
As they find Immun’Âge® an effective and natural help to fight skin aging, they started to call it TABERU KESHOSHIN, i.e., the “cosmetic you can eat” ( 食べる化粧品).
The clinical study* done by the researchers of the Osato Research Institute (ORI) demonstrated the beneficial effects of Immun’Âge® on the skin as reported by our Japanese customers.
The ORI team observed the usual improvement in the natural defense systems brought about by Immun’Âge®.
These defense systems (the antioxidative system and the immune system) protect us against harmful environmental attacks on the skin (sun, pollution, stress).
The researchers also observed that Immun’Âge® had an active effect on the evenness of the complexion, the skin’s hydration and its elasticity, three characteristics which allow the skin to remain to look young as long as possible as it ages.
* “Effect of a quality-controlled fermented nutraceutical on skin aging markers- An antioxidant-control, double-blind study.” Experimental and Therapeutic Medicine, published in 2016.